Glycobiology in Lipid Science
Glycans are constituents of numerous bio-therapeutic agents, extending from natural products to molecules established on rational design to recombinant glycoproteins. The glycan constituents of these agents can be important factors of their biological activity and therapeutic efficacy. Glycobiology and Biochemistry comprises a multidisciplinary branch of carbohydrate-binding proteins (lectins), glycolipids and some other plant proteins that are capable of interacting with endogenous or foreign (macro) molecules.
- Lipids in nutrition and health
- Lipids in nutrition and health
- Protein-lipid & lipid- lipid interactions
- Lipid and lipoprotein metabolism
- Structural diversity of lipids
Related Conference of Glycobiology in Lipid Science
Glycobiology in Lipid Science Conference Speakers
Recommended Sessions
- Evolution of Glycan Diversity
- Glycan Catabolism and Systemic Physiology
- Glycans in Diseases and Therapeutics
- Glycans in Drug Design
- Glycans in Structural and Computational Systems Biology
- Glycans in Vaccine Development
- Glyco Immunology
- Glycobiology and Biotechnology
- Glycobiology and Glycochemistry
- Glycobiology in Lipid Science
- Glycobiology: It’s Role in Human Health
- Glycoconjugates, Glycomics and Transcriptomics
- Glycomics and Metabolomics
- Glyconeurobiology: Glycans in Neuroscience
- Glycopathology: Glycans in Cancer
- Glycosciences and Monosaccharides
- Mass Spectrometry Analysis
- Recent Advances in Glycobiology
- Structural Bioinformatics and Proteomics
- Synthesis and Biological Role of Glycans